Button mushrooms are a culinary delight prized for their mild flavour and versatility. Cultivated in environments across states like Maharashtra and Himachal Pradesh, these small, dome-shaped fungi adorn countless dishes, from creamy pastas to fragrant curries. Known for their meaty texture and earthy aroma, button mushrooms are a favourite among health enthusiasts. Rich in protein, vitamins (particularly B vitamins), and minerals such as selenium and potassium, they offer a nutritious addition to diets. Easily sautéed, stuffed, or added to soups, button mushrooms reflect India's growing appreciation for health-conscious food choices.