Garlic, a pungent bulb widely used in Indian cuisine, holds a prominent place for its flavour-enhancing qualities. Known as "lahsun," it adds depth and aroma to countless dishes across the subcontinent. In Indian cooking, garlic is sautéed in ghee or oil to release its robust essence before being combined with spices and vegetables. Whether in aromatic curries, spicy chutneys, or tempered dals, garlic's distinctive taste is essential. Beyond its culinary role, garlic is also valued for its symbolism in traditional medicine and rituals. Its integration into Indian culinary traditions underscores its cultural significance and enduring presence in everyday cooking.

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Storage: Store them in a cool, dry, and well-ventilated place inside mesh bags.

Usage: Used as a flavouring in a wide variety of dishes like chutneys, rice, curries, sauce, or to prepare garlic bread, pasta, etc.