Beetroot, known as "Chukandar" in Hindi, is a vibrant root vegetable widely used in Indian cuisine. Its deep red colour and earthy flavour make it a popular ingredient in various dishes, including salads, pickles, and curries. In many Indian households, beetroot is often grated and cooked with spices to create a flavourful side dish. It is also used in chutneys and as a natural colouring agent in recipes. Beetroot can be roasted, boiled, or steamed, and is sometimes incorporated into desserts for its unique taste and colour. Grown in several regions across India, it is a versatile addition to traditional and contemporary meals.

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