Coriander, also known as Dhania seeds, is a staple spice in various cuisines, known for its warm, citrusy flavour. These small, round seeds are used whole or ground in cooking, adding depth to curries, soups, and spice blends. Widely used in both savoury and sweet dishes, coriander seeds are essential in many traditional recipes around the world.

Dried coriander seeds are one of the common spice ingredients used worldwide. In general, completely dried seeds are gently roasted under a low flame just before milling in order to get a fine powder. Roasting releases special aromatic compounds and essential oils in the seeds.